Click on the image to check the artwork
By certification 
Specifications
cooling milk storage tank
1) Material: SS304/316L
2) Does not affect flavor of foods.
3) Easy to clean and maintain.
4) Working temperature: 35~4℃
5) Capacity: 300L~5000L
Material1. Tank: SS304 or SS316L
2. Isolation or temperature keeping: PU foam (50-80mm)
3. Compressor: Maneurop
Structure: 1. The horizontal Cooling Milk Tank is used for the cooling, storage and keeping fresh of fresh milk. It is also suitable for the cooling and storage of other beverage.
2. It is composed of four layers: Liner, Jacketed Layer, Insulation Layer and Shroud Layer. It is operated automatically.
3. The fresh milk squeezed out by the milker in 36 centigrade degree be cooled to 10 degree the time it comes to the Tank. The milk then will be cooled to 4-6 centigrade degree after it comes to the tank body, which improves the quality of milk and guarantees the acidity and freshness of milk.
4. There is an insulating layer wrapping the jacketed layer, which keeps it in constant temperature and prevents the milk from producing bacterium.
5. The timed agitator makes the fresh milk keep in A grade
cooling milk storage tank
1) Material: SS304/316L
2) Does not affect flavor of foods.
3) Easy to clean and maintain.
4) Working temperature: 35~4℃
5) Capacity: 300L~5000L
Material1. Tank: SS304 or SS316L
2. Isolation or temperature keeping: PU foam (50-80mm)
3. Compressor: Maneurop
Structure: 1. The horizontal Cooling Milk Tank is used for the cooling, storage and keeping fresh of fresh milk. It is also suitable for the cooling and storage of other beverage.
2. It is composed of four layers: Liner, Jacketed Layer, Insulation Layer and Shroud Layer. It is operated automatically.
3. The fresh milk squeezed out by the milker in 36 centigrade degree be cooled to 10 degree the time it comes to the Tank. The milk then will be cooled to 4-6 centigrade degree after it comes to the tank body, which improves the quality of milk and guarantees the acidity and freshness of milk.
4. There is an insulating layer wrapping the jacketed layer, which keeps it in constant temperature and prevents the milk from producing bacterium.
5. The timed agitator makes the fresh milk keep in A grade
